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THAMBAPANNI COFFEE BEANS, grown in the cool highlands of Sri Lanka, are hand selected and hand roasted in small batches to deliver a distinct and dynamic coffee. 


  The Arabica tree has been grown commercially in Sri Lanka for nearly 200 years. Today, we can enjoy the same rich and aromatic beans, harvested by independent collectives and expertly roasted to capture the natural sweetness and acidity, characteristic of Arabica coffee.   


THAMBAPANNI is our celebration of Sri Lanka’s long coffee growing history, our beans reflecting the uniqueness of this fertile and tropical island. 

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